Roughly a third of all food produced is lost or wasted

Posted 4 days agoLogisticsAutomation WorkflowBusinessFaced by Food supply chains, retailers, and consumers

SDG 12 targets halving per capita food waste and reducing losses along supply chains. Food spoils between farm and market while millions go hungry, wasting water, land, and emissions. Better tracking, cold-chain visibility, and redistribution tools cut waste and emissions.

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Roughly a third of all food produced is lost or wasted

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